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Nitta Building

Nitta Building

〒104-0061 8-2-1 Ginza, Chuo-ku, Tokyo

A concept of 'An atmosphere which adults can enjoy and relax'. Restaurant shops facing the Corido street, 'Nitta Building' is located in an area which is bustled with many people such as office workers, and there are many restaurants where one can easily enjoy high quality food.

Access

Tokyo Metro

  • Tokyo Metro Ginza Line[Shinbashi Station] walk 5 mins from exit no. 5

JR East

  • JR Line Ginza Exit,Yurikamome [Shinbashi Station] walk 5 mins from exit no. 5

Hours Guide

*Differs between stores

Shop&Restaurants

1th Basement

Eating and Drinking

WINEHALL　GLAMOUR

Casual dining where you can enjoy a well selection of more than 250 kinds of wine and champagne from around the world with proud roast beef and European tapas (small plate). You can enjoy your selected favorite collector’s item from the giant wine cask- shaped wine curve rising and cutting entrance to the seats from view.

  • Business Hours

    6:00p.m.~5:00a.m.(Last Call 4:00a.m.)

    5:00p.m.~5:00a.m.(Last Call 4:00a.m.)
  • Average price[night] 3,800 yen
  • TEL03-5568-6688
  • Seatings90 seats

Eating and Drinking

RIGOLETTO KITCHEN

Spanish Italian restaurant where you can enjoy seasonal food. Featuring powerful open kitchen. Counter seats where you can select the dishes by enjoying the conversation with the kitchen staff is popular. "I want to eat now!" "I want to eat in this recipe!" They come true such request and this is the restaurant where you can realize the pleasure of the eating from the heart.

  • Business Hours

    11:30a.m.~4:00a.m.(Last Call.3:30a.m.)

    12:00p.m.~4:00a.m.(Last Call 3:30a.m.)
  • Average price [Day] 1,000 yen [night] 3,000 yen
  • TEL03-5537-3351
  • Seatings86 seats
1th Floor

Eating and Drinking

Belgian Beer CAFÉ ANTWERP SIX

The restaurant serving traditional Belgian dish cultivated by homely culture and historical Belgian beer that matches the dish. And because of the real antique interior space, it makes you feel that you are in the Europe. You can enjoy the mariage of dish and beer in the “Tokyo’s Europe”.

  • Business Hours

    Lunch 11:30a.m.~2:00p.m. (Last Call 1:30p.m.)
    Dinner 5:00p.m.~10:00p.m. (Last Call 10:00p.m.)
    Bar 10:00p.m.~4:00a.m .(Last Call 3:00a.m.)
    11:30a.m.~4:00a.m. (Last Call 3:00a.m.)
    11:30a.m.~12:00a.m. (Last Call 10:00p.m.)
  • Average price[Day] 1,200 yen [night] 4,000 yen
  • TEL03-5568-0091
  • Seatings143 seats
2th Floor

Eating and Drinking

Tajimaya

Being particular about ingredients, the restaurant orders only really good meats, one of them is Tajima beef, the highest rank of the Japanese beef brand. Shabushabu, sukiyaki and a la carte dishes using these meats are unforgettable taste. You can eat your fill of the best part of first-class black beef in the black-themed comfortable private room.

  • Business Hours
    5:00p.m.~11:00p.m.(Last Call 10:00p.m.)
  • Average price[night] 8,000 yen
  • TEL03-3574-9629
  • Seatings82 seats

Eating and Drinking

Seafood Cabin DINING Eat with Awaji Island

"Specialty! By “Zaru-mise”, having enough of very fresh seafood"
Specialty is the “Zaru-mise” which is placing fresh seafood sent form fisherman form Akashi and Naruto Strait on the Zaru and serving in front of the customers. You can order the ingredients delivered on that day by your choice of cooking method like sashimi, cooked in the soy source and broiled with salt. Other than seafood, you can have enough of various blessing of Awaji Island like direct shipping vegetables such as “onion”, specialty of Awaji Island and Awaji beef in the restaurant.

  • Business Hours
    <Mon to Fri>
    11:30 a.m. ~2:30 p.m. (Last Call 2:00 p.m.),
    5:30 p.m. ~ 11:30 p.m.(Last Call 10:30 p.m.)
    <Sat>
    5:00 p.m. ~11:00 p.m. (Last Call 10:00 p.m.)
  • Average price[Day]980yen [Night]4,500yen
  • TEL03-5537-7795
  • Seatings110 seats
3th Floor

Eating and Drinking

Teppanya Kamigata Midou

If there is good food, the owner would go anywhere in the world. He searches for the ultimate food that he can think “I want to eat it anytime” and offers that food. He looks over the best meat, vegetable and seafood and even standard flour dishes. You can enjoy relaxing time at the sophisticated yet breathing space which is arranged as warm Japanese “Wa” in the modern way.

  • Business Hours

    11:30a.m.~2:00p.m.(Last Call 1:30p.m.),
    5:00p.m.~12:00a.m. (Last Call 11:30p.m.)

    11:30a.m.~2:00p.m.(Last Call 1:30p.m.),5:00p.m.~3:00a.m.(Last Call 2:30a.m.)

    1:30p.m.~3:00p.m.(Last Call 2:30p.m.),3:00p.m..~12:00a.m(Last Call 11:30p.m.)

    12:00p.m.~3:00p.m. (Last Call 2:30p.m),3:00p.m.~11:00p.m.(Last Call 10:00p.m.)
  • Average price[Day] 1,000 yen [night] 5,500 yen
  • TEL03-3289-6611
  • Seatings48 seats

Eating and Drinking

Miyazaki Jidori Sumibiyaki Kuruma

“If everyone eats Miyazaki’s local chicken, they would be happy.” Miyazaki’s local chicken restaurant was inspired by this simple word. With a motto of offering the “Only Kuruma”, one of them is the char-boiled local chicken, the specialty of Kuruma, since the restaurant’s establishment, they are particular about “serving the exclusive dishes”.

  • Business Hours

    6:00p.m.~3:0a.m.0(Last Call 2:30a.m.)

    5:00p.m.~3:00a.m.(Last Call 2:30a.m.)

    5:00p.m.~11:00p.m.(Last Call 10:00p.m.)
  • Average price[night] 5,000 yen
  • TEL03-3575-1551
  • Seatings51 seats

Eating and Drinking

Kurokane

Fusion of the senses other than taste becomes "savor" in many ways. Fugu restaurant directly expresses the "fugu culture" that perpetuated from the ancient time in material and emotional way. Using the king of fugu, "tora-fugu", being particular about freshness, size of fish, product area, and taste, fugu pan dish made by original recipe is one and only taste.

  • Business Hours

    11:30a.m.~14:00p.m.(Last Call13:00p.m.),
    17:00p.m.~23:30p.m.(Last Call22:00p.m.)

    17:00p.m.~23:30p.m.(Last Call22:00p.m.)
  • Average price[Day] 950 yen [night] 8,000 yen
  • TEL03-3569-0129
  • Seatings86 seats
GINREN card
7th Floor

Eating and Drinking

Uoya-icho Ginza Corridor

Sashimi pub assorting fresh seafood from fishing port around Japan including Hokkaido and riches of the soil. To taste the freshness and enjoy the buzz, the restaurant is particular about selected ingredients. In the spacious restaurant with open feelings and total number of 134 seats, there are various types of seats like hori kotatsu seats and table seats. The restaurant serves to one customer or party of large group.

  • Business Hours

    11:30a.m.~2:00p.m.,4:00p.m.~5:00a.m.
    (Last Call4:00a.m.)

    4:00p.m.~11:00p.m.(Last Call10:30p.m.)
    Average price[Day] 850 yen [night] 3,500 yen
  • TEL03-5537-5401
  • Seatings134 seats

Eating and Drinking

Wasabi Ginza

In the times like this, restaurant wants the customer to eat more "good food", from such wish; the restaurant offers all menus at the price of 350yen (except some menu) Cheerful staff welcome with a smile and there are night view box seats and large room that can hold maximum of 40 people so the customer can use the restaurant in various scene.

  • Business Hours

    4:30p.m.~11:45p.m.(Last Call 11:15p.m.)
  • Average price[night] 3,500 yen
  • TEL03-6425-8051
  • Seatings145 seats
9th Floor

Eating and Drinking

LIVE HOUSE KENTO’S

The restaurant where you can eat while enjoying good old music played by various live bands and house band. And sophisticated menu adds color to the exciting and happy night. Big old artists who are respected beyond generations like Stylistics, Three Degrees, Supremes appear on the stage regularly.

  • Business Hours

    6:00p.m.~2:30a.m.(Last Call 1:20a.m.)
    6:00p.m.~3:30a.m.(Last Call 2:30a.m.)
    6:00p.m.~11:30p.m.(Last Call 10:30p.m.)
  • TEL03-3572-9161
  • Seatings220 seats
10th Floor

Eating and Drinking

RISTORANTE AL KENTRE

Kaiseki restaurants open up new ground for creative Japanese cuisine based on traditional Japanese food called tofu and yuba. Consider the health, examining the material in the mouth can be relieved and yet a combination of seasonal ingredients of each season, with a homemade dish to put products Kiyoshi Makoto. Sticking a la carte dishes and seasonal creations kaiseki taste the atmosphere relaxed.

  • Business Hours
    11:30a.m.~3:00p.m.(Last Call 2:00p.m.),
    6:00p.m.~11:00p.m.
    (Last Call 10:00p.m. Last Call for courses 9:00p.m.)
  • Average price[Day] 3,000 yen [night] 10,000 yen
  • TEL03-3572-1991
  • Seatings70 seats

Links to other institution

GINZA GINZA velvia Hall GINZA Namikidori Building GINZA TRECIOUS ZOE GINZA GINZA GLASSE
Koujyun Building Nitta Building GINZA gCUBE GINZA Yanagidori Building GINZA KOMATSU
NIHONBASHI COREDO NIHONBASHI COREDO MUROMACHI Nihonbashi Mitsui Tower
AKASAKA KASUMIGASEKI Akasaka Biz Tower SHOPS & DINING KASUMI DINING