TOP > COREDO Muromachi
TOP > COREDO Muromachi
〒103-0022 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
With a concept of 'Nihonbashi, a place where make Japan interesting', we have vast selections of stores from old historical and traditional stores to new popular trend stores, which represents the busy commercial zone of the Edo period. The 'Nihonbashi Mitsui Hall' on the 5 & 6 floor is the biggest multipurpose hall in the Nihonbashi area.
*Differs between stores.
Book Store TAROShop atmosphere designed by Eiji Mitooka, well-known for designing the Kyuusyu shinkansen 'Tsubame'. One can find a favorite book in the calm atmosphere which is created by the warmth of the wooden lighten by soft LED lights. Aiming to be the 'Spiritual Promenade' and fulfill the 'hunger for knowledge' of the readers, while co-existing together in the neighborhood of the historical Nihonbashi Muromachi.
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ENA Japanese convinience store, with ingredients selected from all over of Japan.A line up of products where you are able to check the faces of the makers and producers of the food made by local makers and traditional flavorings which takes root in the area.You can feel the richness of the varieties of Japanese food culture, just by walking around the store once. There are a wide varieties of goods such as bento, dishes, beverages which could be used daily, and there is always a new discovery everytime you walk into the store.
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Daiichi EngeiA flower and green speciality store of high quality orchids, seasonal flower bouquet, healing foliage plants, preserved flowers, etc which helps your lifestyle scenes and gift scenes. Flower gifts, from gifts to your loved ones to business wrappings, gorgeously coordinates you order fit to each customer, making your living more interesting.
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HAKUZA NIHONBASHIKanazawa's gold leaf speciality store 'Hakuza' bring about the advantages in this decade, debut its first appearance in Nihonbashi where the days of the Shogunate controlled the gold and silver leaf during the Edo period. Carrying the concept of 'Tradition and Innovation' the charms of the leaf is passed down by creating many branches of dishes, cosmetics, sweets, fashion using pure gold platinum leaf. You cannot miss to feel the sensation and artisanal work of the living gold leaf, the 'Golden Sky'.
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NINBEN Nihonbashi HontenA genuine taste nurtured by Japan's climate, soil and a long time span, coming from Shinbashi Tokyo. Feel and savour the superb taste of slow food which is the base Japan's food culture, as we present to you the vast variaty of well selected dishes which shares with you the magnificence of dried bonito and the delicious soup extracted from it. Don't miss the new idea of 'Dashiba (Bar)' where you can enjoy the soup of freshly grind Hongare dried bonito and more.
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Nihonbashi KiyaBegan in the year 1792. Specialized in iron and blades starting with kitchen knife, it is an edge tool speciality store that also deals with tools directly imported from Europe. A display of a wide range of lifestyle equipment selected by specialists full of experience and knowledge, looks through and maintains the blade with a definite eye. Courteous explanations like ways to use and ways of maintanence is conducted, in order for you to use your blade for many years.
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CAFÉ AIMEE VIBERTA hidden-like mansion house style french restaurant 'Aimee Vibert' in Kojimachi have achieved 2 stars on the michelin guide twice in a row, makes its first appearance in Nihonbashi as a genuine paris cafe and brasserie. With hopes of 'Having french casualy', volumy french dishes can be enjoyed as the same in France.
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Nihonbashi SuminoeTo insure they have the freshest catch, they use their own ship and contracted fishermen to make sure that your fish was caught this morning. Using fishermen from all over the country, there is an abundance of seasonal fish. Using lively ingredients for sashimi, and supreme grilled fish cooked in the most primitive fashion. They also have the much sought after Tengumai unpasteurized sake. It's a Japanese pub where trendsetting adults can enjoy fish and Japanese sake.
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Bikini PICARPicar' means to snack on Tapas in spanish. Apart from a vast variety of pinchos and tapas menu, fresh indregients bought from the market are fried on hot plate, fried, pan fried... authentic modern spanish cuisine can be tasted easily. A new business style of 'Bikini', suggested by the first spanish cuisine leadign person in Japan, Josep Baraona Vinez, also known as the 'Preacher of Pinchos'.
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Shisenhanten NihonbashiA new store of 'Sichuan Fandian' (restaurant), a restaurant established as Japan's first Sichuan cuisine, and also a shop of the iron man of China, Chin Kenichi. Savour the new taste which Chin Kenichi and Kentaro, parent and son and the disciples make towards the future, together with the traditional Sichuan cuisine inherited by ChinJenMin. An expantion of food culture combination of the historical Nihonbashi and the new born Sichuan, together with humble services.
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Che Voglia!The large thin pizza of diametre 40cm is made by full use of the skills, well trained for a long period of time in a famous restaurant in Milano. The freshly baked mouth-watering smell and the italian savor which fills you mouth can be a habit. The menu rich in varieties of pasta and the popular appetizers are of genuine taste from the popular stores of Italy itself! You cannot miss the selected interior directly imported on the spot.
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Tosa no Otoko ga Tsukutta Tonkotsu Ramen Ore-shikiA new business from the line making "Ramen Setaga-ya". The straight fine noodles match well with rich, deep broth to make this particular pork based ramen. If you receive a second serving of noodles you can use "Ore-shiki Rasho" sauce, an original sauce mmixing 18 ingredients, including chili peppers and garlic. At night, besides ramen, you also enjoy snacks and alcoholic beverages.
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JASMINE THAIRecognized by the Thai Embassy for having the true favor of Thailand. Matching sweet, sour and spicy extremely well to make spectacular and varied taste. With a first class chef from Thailand who makes authentic dishes, such as Tom Yum Goong and green curry, you can take it easy and enjoy the atmosphere surrounded by wook in a natural feeling and relaxed environment .
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BouyaThe extremely popular yakiniku (grilled beef store) from Hongo, taking absolute pride and selectiveness in buying a whole japanese cow using mainly beef from teh highest quality japanese black cattle which is titled the highest beef ranking A5, is opening their first store in Nihonbashi. Other then grilled beef, we have exquisite Morioka hand made knead reimen (cold noodles) with a trinity of 'chewyness of noodles', 'tasty soup', 'spicy kimchi specialy made for reimen'. Feast the ultimate delicacy until you are satisfied.
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TorisenA new yakitori(grill chicken on stick) store directly managed by a chicken meat speciality store running for 85 years. Ultimate local chicken 'Nanbu Kashiwa' raised just for 'Torisen' is prepared with other 40 kinds of meat including scarcity parts. Rare dished which can only be found in 'Torisen' can be savoured. Enjoy in a Edo like atmosphere together with a vast varity of branded chicken which nowhere else can copy, and more than 100 kinds of japanese sake.
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SonRestaurant of Son Seijun, a chief whom achieved the highest level expert cook title at the age of 25, youngest in the history of China. Enjoy the bold and dainty taste of the seasonal ingredients used in local dishes mainly from Beijing where they use the flow of cuisine palatine, and continue to take on the traditional chinese cuisine.
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Nihonbashi HirataNew business category of pork cuisine and tonkatsu (pork cutlet) restaurant 'Hirata Bokujo' (Hirata's farm), well known in 'COREDO Nihonbashi'. Anyone can enjoy the easy good old japanese eating atmosphere 'Shokudo'(dining area) without straining one's shoulders. Other than self-producted brand pork (Hiraboku Sangen pork and Kinka pork), course menu such as pure Kinka pork special ramen and shabu-shabu are also recommended. A lovely terrace space seats prepared.
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KOME-showWith 'grain' as its principle, its is a casual dressing type of japanese restaurant which the 'rice' is good. Rice is well cooked after carefully selecting 7 kinds of grains and ordering from all over Japan. Many ways of enjoying, like having seasonal dishes together with sake when you pop in by yourself, or comparing 'rice' together with your friends. An atmosphere which feels like your house and makes you relax.
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nanaA poplular store mainly serving Kyo Obanzai(Kyoto home-style cooking) using Kyo vegetables and grilled season ingredients. Starting with the traditional Obanzai using vegetables directly sent from Kyoto, we serve recommendation cuisine that changes each month. Taste the orthodox japanese cuisine in a simple Kyo modern 'Wa'(japanese) atmosphere, where you can forget the urban babels.
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Bistoro IshikawateiA bistro restaurant in Kanda where people queue for makes an appearance in Nihonbashi.
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NINO CAFFE DININGAn open kitchen dining where can also be enjoyed as a cafe, with a whole variaty menu of curry and authentic pasta, etc. One can have a variaty of authentic Italian course with different kinds of appetizers and wine.You can not just eat in shop, but can also take out the popular Tops chocolate cake and all sorts of lunch boxes.
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ZAKUROA well-established Japanese cuisine restaurant, where they are proud to serve the best quality marbled Japanese black cattle beef for shabu-shabu or sukiyaki, together with seasonal ingredients directly sent from production area. For lunch you can enjoy a Japanese set meal where you can choose 3 dished for an easy price, and shabu-shabu or sukiyaki using the selected Japanese black cattle beef for dinner. A spacious and bright dining room with an modern interior. Private rooms with chairs for business meetings or private meetings can also be prepared.
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KUSHI TEIHigh quality skewer dish speciality store, with its parent store in Ebisu. A variaty of good quality ingredients is prepared and cooked according to its characteristics. Thin scrumptious crust and fresh after taste is the point. One of fun would be the various seasonal ingredients seleceted at each season. You can taste the thrills of the new skewer in a calming and spacious atmosphere.
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SUSHI Nihonbashi SEAMONGinza's Edomae sushi 'Shimon' moves into Nihonbashi, which gentle price and a homey service gathers the massive support. 'Shimon Nigiri' is 3 kinds of sushi soy sauce specially prepared for sushi items, seasonal vegetables and tibits and beverages can be enjoyed. Preparation of approximately 50 kinds of champagne and wine. Behind the orthodox taste, enjoy the fineness gripping of Edomae sushi.
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