TOP > Kojun Building
TOP > Kojun Building
〒104-0061 6-8-7 Ginza, Chuo-ku, Tokyo
'Kojun Building' contains many unique stores, such as sophisticated speciality store which provides the newest trend, and many famous and popular restaurants selected from all over of Japan. Have a wonderful time in a gracious atmosphere, spending an elegant time during the weekdays, and spend a lovely night with your family during the weekends.
*Fashion/Shops/Services 11:00am~8:00pm
*Restaurant time differs between stores
BARNEYS NEW YORK GINZAThird Japanese "Barneys New York" shop that is originally founded in Manhattan, New York, the USA. They continue to offer high class and sophisticated fashion and unique taste described as "Barneys air" to the merchandise, service and display in the luxury space by the world's leading specialty store.
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BARNEYS NEW YORK GINZAThird Japanese "Barneys New York" shop that is originally founded in Manhattan, New York, the USA. They continue to offer high class and sophisticated fashion and unique taste described as "Barneys air" to the merchandise, service and display in the luxury space by the world's leading specialty store.
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BARNEYS NEW YORK GINZAThird Japanese "Barneys New York" shop that is originally founded in Manhattan, New York, the USA. They continue to offer high class and sophisticated fashion and unique taste described as "Barneys air" to the merchandise, service and display in the luxury space by the world's leading specialty store.
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kakimoto arms GinzaKakimoto Arms provides the total advice on the "beauty" including hair designing, nails and massage and supreme treatments. This salon is for those who know the genuine quality and choose the way of life, and it also gives them "never ever beautifulness" with the best service, technique and totally relaxing atmosphere and time.
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THE CARATUnder the concept of "Inspire the 'Present'", THE CARAT welcomes fashionable, free and sophisticated people with one of the kind articles. With the finest design and greatest technique, unimaginable jewelries, accessories, bags and watches are not just accents for the closet but provide the happiness to inspire the spirit.
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NARUMI CONCEPT SHOP "DIECI GINZA"NARUMI CONCEPT SHOP "DIECI GINZA" is the concept shop by Narumi, a born China. NARUMI's items propose the high quality life style in scenes of "Dining", "Living" and "Gallery". You will find collaborated items and professional-style dishes, cutlery and glasses that are used in the popular hotels and restaurants in and outside Japan.
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JULIET ROSACM CREAZIONI is an Italian company led by a dress designer, Graziella Maggiore, and Juliet Rosa is a directly-managed dress shop which makes a "dream" of bride come "true". Proficient professionals produce the classic but sophisticated dress with elegant details using the high quality material.
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IWATA KYOTO SHOWROOM Ginza ShopOpened on 10th Febuary, Thursday!A direct store of Iwata, from Kyoto established in the year 1830 (start of the Tenpo year on the Japanese calendar), still making bedclothings. A selection of bed and others hand-made by craftsmen one at a time in their own factory in Japan, using fabric and natural material such as feather, hemp, camel, cashmere, horsehair, etc. We provide you good quality sleep for a more comfortable life. You can choose you beddings by testing it in a testing room by comparing them.
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Kaisekikuzushi Nihon Gryori GINZA KAMIYA KOBIKIANWith soba and Japanese dishes as its main, it is a restaurant where you can savor the fancy Japanese cuisine easily. Chef Mr. Kamiya keeps on improving his cuisine, and provides a new Japanese cuisine 'Delights which everyone thinks about, but couldn't be found ' in Ginza. The interior displays the 'God of Fire' and 'God of Water', both which symbolized the strong conviction of Mr. Kamiya. Whole private rooms and half private rooms for table seating.
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RokkakuteiAchieved a 1 star for the 'Restaurant' genre of 'Michelin's Guide Tokyo, Yokohama, Kamakura 2011', 2 years in a row. Well established store which the people of Osaka's Kuromon market knows and loved, has opened in Ginza. Enjoy the kushiage which the chef fries the selected ingredients in very fine timing together with wine purchased from all over the world, in a homey atmosphere.
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KaikaA simple atmosphere of a 7m counter and table seats, made by the best Sukiya workmen. The Teppanyaki course which includes Italian, French and Japanese, also uses the best quality 'Tobi beef' and organic vegetables. With very fine timing, a first class chef would fry it up, using a specially ordered 30mm thick cast-iron pan with good heat conductivity. 400 bottles of marvelous wine are also ready.
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Sushi IkkyuImproving daily with objective of savoring the 'joy of the one dish with elegancy'. This is how we named our restaurant, 'Sushi Ikyuu'. A line up of dishes of Japanese cuisine and sushi as the main, made by Itamae(sushi chef) who have been trained in the store, Sushikou, a restaurant which was published on the Michelin. With a variety of wine that matched Japanese food and fish, you can encounter a new way of enjoying Japanese cuisine, sushi and wine. An atmosphere where you don't have to be stiff.
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Gokujo Kushiyaki GINZA TAKUMIEnjoy the ingredients and love the seasons. Fresh seafood, selected high quality meat, freshly harvested vegetables. We pursue the 'Vitality and Taste' of the ingredients by simply 'frying' it. Simple, but need skills. A restaurant where you can enjoy the delux of the taste of selected superb ingredients, together with wine or champagne in a relaxed atmosphere.
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Zheng Zhu Chinese Shiquan Ryori Zhao YangChoyo offers famous Szechuan cuisine like a spicy Tan Tan noodle and spicy chili-flavored Mapo tofu and also little known Szechuan delicacies. Chef Choyo has the great experience as a master chef at the guest palace, "JIN NIU Hotel ", in Chengdu, China and produce great dishes using special materials with remarkable technique. You get to enjoy the chili bean sauce that he used to use at the guest palace and spicy flavors of high quality spices ad mild, sweet flavors.
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Gion YataKyoto Gion Shinbashi's 'Gion YATA' has placed its fascia in Ginza. When you open the lattice door, there is an atmosphere of simplicity, using Japanese lacquer, wall surface using hand made Japanese paper, and a wooden counter table cut from one Sakura tree. Enjoy the premium Shyochu, domestic wine and Japanese sake which the chief cook selected to match the dishes, while watching the ingredients directly sent from Kyoto being cooked in front of you.
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Tonkatsu Kappo KatsuzenAchieved a 1 star in the 'Restaurant' genre of 'Michelin's Guide Tokyo, Yokohama, Kamakura 2011'. For wanting to hear the one word 'delicious'...we aim on creating dishes which ingredients are organic and non-additive, all hand made taking time and effort, safe and healthy for the body. Enjoy the a la carte dished carefully made by skilled cooks, pork cuisine starting with tonkatsu which we are proud to serve, and good sake.
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RISTORANTE HiRosofi (Italian Restaurant)A hidden Italian restaurant of a grand sum of the chef's 40 years of lifetime work, where chef Hiromi Yamada himself cooks across the open counter kitchen. Enjoy the meal with your 5 senses and the cook items which the chefs' have tasted around the world. Food served would be 'leave it to the chef' course only. We also have rooms that for private use.
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Gion Shimogawara Restaurant YonemuraAchieved a 1 star for the 'Restaurant' genre of the 'Michelin's Guide of Tokyo, Yokohama, Kamakura 2011', 4 years straight! Taste the fine and mellow original cuisine of the assimilation of the interesting balance of western cuisine and Kyo Japanese cuisine, cooked by the popular chef Yonemura from Kansai. Meet the taste of Kyoto in Ginza, while admiring the techniques of the young chefs cooking in the open kitchen.
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Akasaka Rikyu"Akasaka Rikyu" Ginza is the store that Tan grand chef opened in his Mecca, Ginza and devoted to the theme of "to eat inspiration in Ginza". Once inside, Shigoin design, traditional Chinese apartment, is spread. Grilled dish, which is the essence of Canton dish, and shark's fin dish, and seasonal recommended dish are very "inspiring and thrilling".
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GINZA LA TOURGrasping the 1 star of "Michelin Guide Tokyo Yokohama, Kamakura: Restaurant Category" for 4 years straight! Tadaaki Shimizu, who walked way of orthodox French dish for long 12 years in the 400-year-old Paris La Tour D'argent and Tokyo La Tour D'argent, offers authentic french dish. Enjoy the skill and taste which were accumulated in the three stars restaurant.
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Ningyocho ImahanTraditional sukiyaki restaurant that you can enjoy marbling Japanese beef with fine fat and flavor of cow selected by the connoisseur of "Ningyocho Imahan". They assort meltingly tender and exquisite beef and seasonally diverse Japanese food. Sukiya-zukuri room has hori-kotatsu parlor and Japanese table seats. The cool adult atmosphere is recommended for business table and meeting.
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IPPOHLeading Kansai tempura restaurant that has a main store in Edo-bori, Osaka. The point is that they fly in safflower oil so it cut down the extra oil and has light taste. Seasoning soy sauce is made of highly-selected bonito, seaweed and water. Impressing the practiced flying skill held in front of you, you can enjoy hot "non-oily tempura".
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